If you haven’t read last weeks post, I recommend going back and doing so for some context.
A trend that I’ve noticed in many peoples’ lives is that if they were brought up with any sort of extremes in their life, almost inevitably, they’d flip the opposite direction as a teenager or young adult. I’d like to think I’m exempt from this paradox but in many regards I’m recognizing it in myself. Fortunately, I was raised in somewhat of a balanced home (yes mom and dad you guys did great, give each other a high-five or something) so the effects are minimal and due to my inquisitive mind I’ve learned from wise people to always question both sides of any story. Essentially, I think that’s how I’m at the point I am now; always questioning and increasingly aligning with the minority within the social circles I’m part of. Maybe I just need to find different circles but even in high school when everyone partied and thought it was ‘cool,’ I thought it was a waste of time and money. There’s a plethora of other examples of this in my life but it seems consistent throughout the years. I’m aware, or more so cautious, of the reality that I could just be a contrarian, always wanting to go against the social norm, but when it comes to forming an opinion on important matters I think it might be an asset.
As I mature I’ve reflected back on events that have occurred throughout history and more times than not travesty followed right after something that should have been intensely questioned, simply wasn’t. I’m sure you could list a surplus of case studies so I wont get into it but if that’s the reality shouldn’t we oppose the set standards more? With all this said, I want to get back to the topic of food and hope you’ve been reading everything I’ve said so far with our western perspective of food in mind. As Wirzba adamantly opposes in his book, Food and Faith, our western culture has diminished food into nothing more than sustenance that we need as cheaply and quickly as possible. Before this period of rethinking food I would’ve aligned with the default consumerist mind set of food only existing as fuel for our bodies to use up and burn. It was also due to Food and Faith that I made the connection that since food is one of the most intimate things we experience it should be observed with more reverence. Not only do we ingest matter that has been grown from the earth but also for people who eat meat another being is consumed. A creature that inhaled and exhaled, ate, and existed in many of the ways we do. I don’t recall what context I heard this thought, but why do we decide that eating cows, pigs or chickens is entirely fine but then dogs and cats are off limits. Why is it the cows and pigs get the duty of being perpetually killed to be mindlessly consumed? I don’t have the answer, even though I’m sure there might be one, but I’m unsure if ethically we can justify the treatment of millions of animals being grown for us to devour.
I want to continue with these food posts while I’m thinking through a lot of the things I’m writing about but they take a lot of time due to the amount of thought I have to exert. If you have any comments, questions or insight I’d love to hear them. I should also mention that I’m currently trying out vegetarianism to see what that would look like and possibly understand things a little better so if you have any advice or personal experiences send me a message. The images below are from a fun day hike I did with Paul in the beginning of winter at Elbow Lake and wedge pond. I don’t think I mentioned it but last weeks photos were from Crescent Falls. Thanks for reading and I truly appreciate your time of sharing these thoughts and ideas I’m working through.